Corn Flour
It is high quality corn flour that is used in making corn chips, corn snacks, bakeries, fish, beer industry, corn flakes and similar products. Corn flour lysine and tryptophane proteinbiological value are under effects of amino acids limiting. The crude oil it contains is the nutrient agent that has the highest value after oat. Besides producing Corn Flour, Extra Corn Flour is also available in our product range.
Specifications
- It is corn bran that is obtained from corn grains kernels of which are removed.
- Its natural odor is free from deteriorated or other bad odors.
- Ensures obtainment of product at the desired quality.
- Does not cause crack in products when coming out of the extruder.
- Preserves its freshness for 12 monts from production date.
| Type of packing | Kraft Package | PP Package | Big Bag |
| Net Weight | 25 Kg | 50 Kg | 1000 Kg |
| Shelf life | 12 months | 12 months | 12 months |
Corn Flour
Storage Conditions
Product needs to be stored in cool and dry place in intact packed original package and away from walls and products of intensive odors to avoid contamination.