Corn Flour

It is high quality corn flour that is used in making corn chips, corn snacks, bakeries, fish, beer industry, corn flakes and similar products. Corn flour lysine and tryptophane proteinbiological value are under effects of amino acids limiting. The crude oil it contains is the nutrient agent that has the highest value after oat. Besides producing Corn Flour, Extra Corn Flour is also available in our product range.


  • It is corn  bran that is obtained  from  corn  grains kernels of which are removed.
  • Its natural odor is free from deteriorated or other bad odors.
  • Ensures obtainment of product at the desired quality.
  • Does not cause crack in products when coming out of the extruder.
  • Preserves its freshness for 12 monts from production date.


Type of packing Kraft Package PP Package Big Bag
Net Weight 25 Kg 50 Kg 1000 Kg
Shelf life 12 months 12 months 12 months
Corn Flour

Storage Conditions

Product needs to be stored in cool and dry place in intact packed original package and away from walls and products of intensive odors to avoid contamination.